Texan Style Pork Ribs | Donna Hay
These succulent, sticky ribs paired with tasty potato salad are the perfect combination for a summer barbecue.
Keywords
- donna hay
- cooking
- recipes
- food
- best pork ribs
- pork
- ribs
- sticky
- chilli
- dinner
- special occasion
- barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 x 500g racks pork ribs, trimmed
- 1 bulb garlic, halved
- 2 long red chillies, halved
- ¾ cup (210g) tomato puree (passata)
- ¼ cup (60ml) Worcestershire sauce
- 2 tablespoons Dijon mustard
- ¼ cup (60ml) malt vinegar
- ¾ cup (265g) golden syrup
- sea salt and cracked black pepper
- 2 cups (500ml) water
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