Texan Style Ribs With Smoky Barbecue Sauce | Donna Hay

Ingredients

• 1 brown onion, quartered
• 1 head garlic, halved crossways
• ½ cup (90g) brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon sweet paprika
• 2 tablespoons table salt
• 4 sprigs thyme
• ½ cup (125ml) malt vinegar
• 1 tablespoon black peppercorns
• 2 litres water
• 2kg (4 racks) American-style pork ribs
• 1 brown onion, chopped
• 2 cloves garlic, sliced
• 1 x 400g can chopped tomatoes
• 2 teaspoons mustard powder
• 1 teaspoon cayenne pepper
• 1 teaspoon sea salt flakes
• 2 tablespoons smoked paprika
• ¼ cup (60ml) Worcestershire sauce
• ¼ cup (90g) honey