Texas-Style Ribs Recipe | RecipeLand
Texas-style ribs are pork spareribs par-roasted to render fat, then oven-basted in a tangy citrus-ketchup sauce with horseradish and hot sauce. Sticky, sweet, and sharp with a sharp Hill Country edge.
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Ingredients
- pork ribs
- lemon juice
- ketchup
- brown sugar
- prepared mustard
- horseradish
- red hot pepper sauce
- orange juice
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