Grated Rutabaga with Parmesan - Allergy Associates of La Crosse
Grated Rutabaga with Parmesan Ingredients - 2 Tbsp. extra virgin olive oil - 1 shallot, minced - 1/4 cup dry white wine - 1 lb.
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Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 shallot, minced
- 1/4 cup dry white wine
- 1 lb. rutabaga, peeled and grated (around 4 cups)
- 1 cup low-sodium broth
- 1 Tbsp. fresh thyme leaves
- Salt
- pepper
- 2 Tbsp. Parmesan, shredded
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