RUTABAGA RISOTTO
johnpleshettemealoftheweek.com
I OWE THIS RECIPE TO MARIO BATALI (IF I DARE INVOKE HIS NAME!). IT'S ONE OF THOSE SIMPLE, SIMPLY GREAT CONCEPTS: TREAT RUTABAGAS -- MY WIFE'S FAVORITE ROOT
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Ingredients
- 4 MEDIUM-SIZED RUTABAGAS
- 1 MEDIUM BROWN ONION
- 2 cups CHICKEN STOCK
- 1 cup FRESHLY-GRATED PARMESAN CHEESE
- FRESH CHIVES
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