Carne Asada Steak - Schlotterbeck & Foss
This is one of the national dishes of Mexico; “Carne Asada” literally translates to – grilled meat. Flavorful and bold this sauce is made with a few simple ingr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Ingredients
- 1 1/2 to 2 pounds flank or skirt steak
- 12 ounces S&F Carne Asada Marinade, split in to two 6oz servings
- Sliced or chopped avocado
- Lime wedges
- Corn or flour tortillas
- Thinly sliced radishes
- Thinly sliced lettuce
- Cilantro, whole or roughly chopped
- Pico de Gallo or your favorite tomato based salsa
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