Farfel Kugel, Fruit and Nut
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 cups (1 box) matzo farfel/ferfel
- 2 16-ozs. cans sliced peaches
- 1/2 cup + 2 tbsp. margarine
- 8 large eggs
- 1/2 tsp. nutmeg
- 8 oz. plain yogurt
- 8 oz. cottage cheese with pineapple
- 1/2 cup walnuts, chopped
- 1/4 tsp. cinnamon
- 1/2 cup + 1 tbsp. sugar
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