Mussels with a Creamy Garlic Sauce Recipe
Creamy Garlic Mussels are packed with flavour and incredibly easy to make. Be sure to have lots of toasted bread for dipping too!
Keywords
- Creamy Garlic Mussels recipe
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Cooking tools:
- Pot
- Toaster
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2kg pot-ready Australian Mussels
- 4 tablespoons olive oil
- 6 cloves garlic, peeled and finely chopped
- 1 ½ cups white wine
- 1 cup crème fraiche
- ¼ cup parsley leaves finely chopped
- Toasted sourdough to serve
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