Creamy Garlic Mussels Recipe
From one of our national supermarkets, they suggest serving it with chips and a mesclun blend salad and would also suggest some crusty bread as well.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Dish
Ingredients
- 1 tablespoon olive oil
- 4 shallots, finely chopped
- 3 garlic cloves, finely chopped
- 300 ml thickened cream (light cooking cream)
- 1 kilogram mussels (scrubbed and debearded)
- 1/4 cup chives, chopped
- 2 tablespoons parsley, chopped
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