Eggs, Lox and Onions – Lauren Groveman

Name: Eggs, Lox and Onions – Lauren Groveman
Ingredients: 2 teaspoons flavorless vegetable oil; 1/2 cup thinly sliced yellow onion; 3 ounces (about 3 thin slices) smoked salmon (use belly lox or another very flavorful smoked salmon); 2 teaspoons unsalted butter; 2 extra-large eggs, lightly beaten with 1 teaspoon water; 1 generous tablespoon thinly sliced fresh chives, plus more for garnish (if unavailable, mince the deeper green part of a scallion); Kosher or sea salt and freshly ground black pepper to taste

www.laurengroveman.com

Savor the aroma of sautéed onions with eggs and lox. A comforting breakfast or anytime treat that's easy to prepare.

View Original

Share this recipe:

Ingredients

2 teaspoons flavorless vegetable oil
1/2 cup thinly sliced yellow onion
3 ounces (about 3 thin slices) smoked salmon (use belly lox or another very flavorful smoked salmon)
2 teaspoons unsalted butter
2 extra-large eggs, lightly beaten with 1 teaspoon water
1 generous tablespoon thinly sliced fresh chives, plus more for garnish (if unavailable, mince the deeper green part of a scallion)
Kosher or sea salt and freshly ground black pepper to taste