Hake fishcakes recipe | Flavourful Seafood Patties | TASTE

Ingredients

• 1 hake fillet
• 1 T olive oil
• sea salt and freshly ground black pepper, to taste
• 3 Woolworths Kara orange sweet potatoes, boiled and grated
• 100 g kale, blanched and squeezed of excess water
• 50 g spinach, blanched and squeezed of excess water
• 20 g parsley, roughly chopped
• 20 g dill, roughly chopped
• 10 g chives, finely chopped
• 1 x 180 g jar Woolworths Albacore white tuna fillets in olive oil, drained and flaked
• crispy capers, for serving
• lemon wedges, for serving
• For the tartare sauce, mix:
• 2 T mayonnaise
• 4 gherkins, roughly chopped
• 1⁄2 red onio, roughly chopped
• 1 lemon, zested and juiced
• 10 g dill, roughly chopped