Loaded Baked Potato Quiche | Heinen's Grocery Store
Layers of ruby and gold potatoes, crumbled bacon, cheddar cheese and green onion top a pie crust, covered in a rich egg mixture for the ultimate brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 refrigerated pie crust, thawed
- 1 1/2 cup thinly-sliced ruby and gold potatoes
- 1/3 cup cooked, crumbled bacon
- 1/4 cup shredded cheddar cheese
- 3 Tbsp. green onion, chopped
- 12 eggs
- 3 cups whole milk
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 tsp. garlic powder
- 1 Tbsp. extra virgin olive oil
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