Sizzling steak stir-fry Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark rump steaks i
• 2 Tbsp olive oil
• 1 Tbsp worcestershire sauce
• 1 Tbsp brandy
• A few drops of sesame oil
• 1 onion
• 1 small head cauliflower
• 150g green beans
• 2 garlic cloves
• 1/2 cup beef stock
• 2 Tbsp tomato sauce
• 1 Tbsp oyster sauce
• 2 tsp HP sauce
• 1 tsp cornflour