Lighter crème brûlée recipe | Good Food
The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards
Ingredients
- 4 tbsp golden caster sugar
- 1 tbsp custard powder
- 1 tbsp cornflour
- 200ml semi-skimmed milk
- 2 large egg yolks
- 125ml single cream
- 1 vanilla pod
- 140g half-fat crème fraîche
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