Lighter crème brûlée recipe | Good Food

Lighter crème brûlée recipe | Good Food

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The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards

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Ingredients

  • 4 tbsp golden caster sugar
  • 1 tbsp custard powder
  • 1 tbsp cornflour
  • 200ml semi-skimmed milk
  • 2 large egg yolks
  • 125ml single cream
  • 1 vanilla pod
  • 140g half-fat crème fraîche

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