Food Snob | Mediterranean Baked Eggs & Mince on Toast

Food Snob | Mediterranean Baked Eggs & Mince on Toast

foodsnob.co.nz

Recipe by EUGENE HAMILTON Our friend Eugene Hamilton has created a scrumptious brunch delight – A Mediterranean Mince on Toast using our Food Snob GreekRead mor

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Ingredients

  • 50ml olive oil
  • 1 large red onion diced
  • 5 large mushrooms sliced
  • 5gr fresh oregano chopped (or basil)
  • 250g beef mince
  • 2 tins of 400g crushed tomatoes
  • 1 punnet of Food Snob Pitted Kalamata olives
  • 6 eggs
  • 150g Food Snob Greek Feta
  • Salt/pepper to taste
  • 2 spring onions finely sliced

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