Food Snob | Mediterranean Baked Eggs & Mince on Toast
Recipe by EUGENE HAMILTON Our friend Eugene Hamilton has created a scrumptious brunch delight – A Mediterranean Mince on Toast using our Food Snob GreekRead mor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsnob.co.nz.
Ingredients
- 50ml olive oil
- 1 large red onion diced
- 5 large mushrooms sliced
- 5gr fresh oregano chopped (or basil)
- 250g beef mince
- 2 tins of 400g crushed tomatoes
- 1 punnet of Food Snob Pitted Kalamata olives
- 6 eggs
- 150g Food Snob Greek Feta
- Salt/pepper to taste
- 2 spring onions finely sliced
- To serve – toasted bread or warm pita pocket
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