Mojito Drizzle Cake – Tala Cooking

Ingredients

• 275g caster sugar
• 275g softened butter or margarine
• 6 medium free-range eggs
• 350g self-raising flour
• 1 tsp baking powder
• 3tbs milk
• zest of 1 lime
• 200ml caster sugar (pour to this level in the Tala Cooks' Measure)
• 100ml water
• juice of the zested lime
• 3tbs rum
• 6 medium egg whites
• 500g salted butter (softened slightly)
• 360g caster sugar
• 4tbs rum
• 3 limes
• 5 leaves of food-grade gold leaf transfer
• mint leaves picked straight from the plant (a pack of fresh leaves is fine)
• pasteurised egg whites
• caster sugar