4-Cheese Italiano Cheese Timballo | Recipes | Cracker Barrel

Ingredients

• 2 pkg (320 g each) Cracker Barrel 4 Cheese Italiano Shredded Cheese
• 8 oz (250 g) rigatoni
• 3 cups (750 mL) tomato sauce, divided
• 2 oz (60 g) chopped Genoa salami
• 1/4 cup (60 mL) fresh basil, thinly sliced
• 1/2 tsp (2 mL) dried oregano
• Pinch red chili flakes
• 1 lb (500 g) Italian sausages, cooked and sliced
• 1/3 cup (75 mL) basil pesto
• 1 1/2 lb (750 g) pizza dough
• 2 tbsp (30 mL) olive oil