Bistro Salad
Pancetta, soft boiled eggs, and frisee topped with a Milanese Gremolata Olive Oil and Apricot White Balsamic dressing.
Ingredients
- 8 slices Pancetta, cubed
- 4 Eggs
- 2 heads Frisee or Endive, leaves separated
- 3 Tbsp SOOC Apricot White Balsamic
- 5 Tbsp SOOC Milanese Gremolata Olive Oil
- 1 Garlic clove, crushed and minced
- 1 tsp Dijon Mustard
- SOOC Himalayan Pink Sea Salt, to taste
- Fresh ground Pepper, to taste
More Like This
Egg Salad Recipes - Classic, Unique & Bold | Taste of Home
tasteofhome.com
Bistro Salad | America's Test Kitchen
americastestkitchen.com
Salad with poached eggs and pancetta - 9Kitchen
kitchen.nine.com.au
Frisée And Poached Egg Salad – Simmer + Sauce
simmerandsauce.com
Italian-style salad with crisp pancetta - Good Food Middle East
bbcgoodfoodme.com
House & Home - French Bistro Salad
houseandhome.com
Broccoli & Boiled Egg Salad - MammaChef Jozi
mammachefjozi.com
Frisee Salad with a Maple Bacon Vinaigrette
saratogaoliveoil.com