Roggenbier Beer Recipe | All Grain Roggenbier (German Rye Beer) by mad5454
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Jamil. All Grain, ABV 6.33%, IBU 17.67, SRM 15.81, Fermentables: (Rye, Munich - Light 10L, Pilsner, Car
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fine-mesh sieve
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle capper
- Bottle
- Funnel
- Ladle
- Measuring cup
- Glass
Ingredients
- 6 1/4 lb Rye
- 3 1/2 lb Munich - Light 10L
- 3 lb Pilsner
- 1 lb CaraMunich III
- 2 oz Carafa II
- 1 oz Tettnanger Hops
- 1/2 oz Saaz Hops
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