Piadina Romagnola (Italian Flat Bread)

Name: Piadina Romagnola (Italian Flat Bread)
Ingredients: 1 kg of flour type “0″; 150 grams of lard; A pinch of salt; Water or milk as needed (with the milk becomes softer)If desired, a sachet of yeast or 4 g of baking soda can be added

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INGREDIENTS 1 kg of flour type “0″ 150 grams of lard A pinch of salt Water or milk as needed (with the milk becomes softer)If desired, a sachet of yeast or 4 g

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Ingredients

1 kg of flour type “0″
150 grams of lard
A pinch of salt
Water or milk as needed (with the milk becomes softer)If desired, a sachet of yeast or 4 g of baking soda can be added