Piadina Romagnola (Romagna-style flat bread) - Italian recipes by GialloZafferano
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both sweet and savory fillings!
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- Piadina Romagnola (Romagna-style flat bread)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 4 cups
- Lard ⅔ cup
- Water at room temperature ¾ cup
- Fine salt 1 tsp
- Baking soda 1 ½ tsp
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