Piadina Romagnola (Italian Flat Bread) - BBQ.AL
INGREDIENTS 1 kg of flour type “0″ 150 grams of lard A pinch of salt Water or milk as needed (with the milk becomes softer)If desired, a sachet of yeast or 4 g
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Ingredients
- 1 kg of flour type “0″
- 150 grams of lard
- A pinch of salt
- Water or milk as needed (with the milk becomes softer)If desired, a sachet of yeast or 4 g of baking soda can be added
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