CROCK POT CHICKEN AND NOODLE SOUP | Just A Pinch Recipes
Cut chicken breast in chunks. Put in crockpot. Add water. Add carrots. When chicken is cooked through, take out of crockpot. Put on cutting board and cut chicken in bite size...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- I medium chicken breast
- Six small baby carrots - sliced in medallions
- 1 teaspoon(s) minced onion
- 2 teaspoon(s) better than bouillon (chicken flavor)
- 6 cup(s) water
- 1 1/2 cup(s) egg noodles, no-yolk variety
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