My homemade Chicken Noodle Soup | Just A Pinch Recipes
Cook chicken breasts in water along with 1 cup celery and carrots until done. When cooked set aside to cool. In an electric roaster add jar of soup base add 3 gallon of...
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Cooking tools:
- Electric roaster
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 large boneless chicken breasts
- 5 cups - chopped carrots
- 4 cups - chopped celery
- 2 tblsp - chopped parsley
- 5 lbs - egg noodles, uncooked
- jar - chiken soup base
- 16 oz - chicken broth, non-fat
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