HOMEMADE CREAMY CHICKEN NOODLE SOUP | Just A Pinch Recipes

HOMEMADE CREAMY CHICKEN NOODLE SOUP | Just A Pinch Recipes

www.justapinch.com

In a crockpot, whisk together the wet ingredients, including the cream of chicken soup and seasonings. Place the chicken breasts into the crockpot and cook on low for 4 to 6...

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Cooking tools:

  • Slow cooker
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Peeler

Ingredients

  • 4 carrots, chopped
  • 4 stalk(s) celery, chopped
  • 1 small onion, chopped
  • 1 (32 oz.) carton chicken stock
  • 2 can(s) cream of chicken soup
  • 1-1/2 cup(s) water
  • 1 cup(s) milk or half-and-half
  • - salt and pepper to taste
  • 1 tablespoon(s) dry basil
  • 1 teaspoon(s) celery salt
  • 1 tablespoon(s) garlic salt
  • 4 or 5 - boneless chicken breasts
  • 1 package(s) (8 oz.) noodles of your choice, cooked according to package directions

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