HOMEMADE CREAMY CHICKEN NOODLE SOUP | Just A Pinch Recipes
In a crockpot, whisk together the wet ingredients, including the cream of chicken soup and seasonings. Place the chicken breasts into the crockpot and cook on low for 4 to 6...
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Cooking tools:
- Slow cooker
- Whisk
- Fork
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 4 carrots, chopped
- 4 stalk(s) celery, chopped
- 1 small onion, chopped
- 1 (32 oz.) carton chicken stock
- 2 can(s) cream of chicken soup
- 1-1/2 cup(s) water
- 1 cup(s) milk or half-and-half
- - salt and pepper to taste
- 1 tablespoon(s) dry basil
- 1 teaspoon(s) celery salt
- 1 tablespoon(s) garlic salt
- 4 or 5 - boneless chicken breasts
- 1 package(s) (8 oz.) noodles of your choice, cooked according to package directions
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