Smoked mackerel and cabbage slaw with potato wedges Recipe | Samsung Food App
White cabbage coleslaw doesn’t sound special, but once you add mustard, lime zest and juice to the creamy dressing it makes a wonderful accompaniment to smoked fish. This is designed to be a low...
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Ingredients
- 500g/1lb 2oz potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp dried mixed herbs
- 3 garlic cloves, bashed and not peeled
- salt
- pepper
- 400g/14oz plain natural yoghurt
- 1 lime, zest grated, and ½ the juice
- 2 tsp English mustard
- ½ white cabbage (about 500g/1lb 2oz), core removed, finely shredded
- 200g/7oz smoked mackerel, skin and any bones removed, flesh flaked
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