Padek Stew from Traditional Recipes of Laos by Phia Sing

Name: Padek Stew from Traditional Recipes of Laos by Phia Sing
Ingredients: 1 piece of fish from the padek pot; 2 (small) heads of garlic—treat them like the shallots, but peel them before washing them; 1 stalk of lemon grass, crushed and cut into three parts; chopped spring onion leaves; 10 small chilli peppers—treat them likewise, but remove the black burned skin and the stems before washing them; 3 slices of galingale; 5 (small) shallots—sear them in a charcoal fire, then remove and wash them

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Method Put a small pot on the fire and place in it the piece of fish from the padek pot, the galingale and the lemon grass. Keep stirring until the padek fish gives off a good smell. Take care that...

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Ingredients

1 piece of fish from the padek pot
2 (small) heads of garlic—treat them like the shallots, but peel them before washing them
1 stalk of lemon grass, crushed and cut into three parts
chopped spring onion leaves
10 small chilli peppers—treat them likewise, but remove the black burned skin and the stems before washing them
3 slices of galingale
5 (small) shallots—sear them in a charcoal fire, then remove and wash them