Curried Gravy from Modern Cookery for Private Families by Eliza Acton
The quantity of onion, eschalot, or garlic used for a currie should be regulated by the taste of the persons for whom it is prepared; the very large proportions of them which are acceptable to some...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- Onions, 2 to 6 (garlic,
- 1 clove, or eschalots, 4 to 5, or neither) fried a light brown. Gravy, 1½ pint
- cream, 1 small cupful: 15 to 20 minutes.
- salt, as needed
- cocoa-nut, 2 oz. (3, if very young): ½ to 1¼ hour.
- flour, 1 dessertspoonful
- Currie-powder, 3 to 4 dessertspoonsful
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