Another Receipt for Gravy Soup from Modern Cookery for Private Families by Eliza Acton
Instead of browning the meat in its own juices, put it with the onions and carrots, into a deep stewpan, with a quarter of a pint of bouillon; set it over a brisk fire at first, and when the broth ...
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Cooking tools:
- Stove
- Pot
Ingredients
- sherry
- soy
- fresh butter
- vegetables
- cayenne
- jelly
- water
- a rich, old-fashioned english brown gravy
- beef
- flour
- pepper
- salt
- onions
- carrots
- bouillon
- broth
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