Carrots in their Own Juice from Modern Cookery for Private Families by Eliza Acton
By the following mode of dressing carrots, whether young or old, their full flavour and all the nutriment they contain are entirely preserved; and they are at the same time rendered so palatable by...
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Cooking tools:
- Peeler
- Paring knife
- Saucepan
- Stove
Ingredients
- flour
- parsley
- pepper
- butter
- carrots
- water
- cream
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