Curried Toasts with Anchovies from Modern Cookery for Private Families by Eliza Acton
Fry lightly, in good butter, clarified marrow, or very pure olive oil, some slices of bread, free from crust, of about half an inch thick, and two inches and a half square; lift them on to a dish, ...
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Ingredients
- marrow
- butter
- bread
- pure olive oil
- white’s currie-paste
- cayenne pepper
- anchovies
- captain white’s currie-paste
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