Sour cherry fritters with boozy mascarpone – Jen Smith – Med Meanderings
Sour cherry fritters with boozy mascarpone offer a delightful surprise inside. Perfect for guests or a pleasant treat—try them with kirsch-spiked mascarpone for dipping. Easy to make and sure to...
Ingredients
- 200g llo cherries, drained
- 300g mascarpone
- 30 ml kirsch
- 30 g pure icing sugar, sieved
- Scraped seeds of 1 vanilla bean
- 80g pure icing sugar
- 2 teaspoons ground cinnamon
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