Hot Dogs with Toasted Garlic Buns and Crunchy Giardiniera

Ingredients

• Hot Dogs:
• 4 tablespoons Vital Farms Sea Salted Butter, softened 1–2 garlic cloves, finely chopped or grated
• 1 tablespoon finely chopped fresh parsley 6 hot dog buns
• 6 Applegate Organics® The Great Organic Uncured Beef Hot Dog™ hot dogs
• ½ cup chopped Overnight Giardiniera (see recipe below)
• Overnight Giardiniera:
• Chop the vegetables into bite-sized pieces, which make them easier to eat when spooned over a hot dog or tucked into a sandwich.
• Makes about 2 cups / Takes less than 30 minutes (plus resting overnight)
• ½ cup chopped cauliflower
• ½ cup chopped red bell pepper
• ½ cup chopped carrots
• ½ cup chopped celery
• ½–1 jalapeño, seeded and chopped
• ½ red wine vinegar
• ½ cup water
• ½ teaspoon kosher salt
• ¼ teaspoon crushed red pepper flakes
• Combine the vegetables in a bowl and toss well to combine. Pack the vegetables into a pint jar.