Janny’s Corn Chowder | Just A Pinch Recipes
Cut bacon in small pieces and cook until browned. When bacon is almost done, add chopped onion. Stir until translucent. Add 3 large potatoes peeled and cut into bite-size...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 large potatoes
- 1 can(s) cream of corn (14 oz)
- 1 can(s) corn, drained (15 oz)
- 4 slice(s) bacon
- 1 small onion
- 1 can(s) evaporated milk (12 oz)
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