Soft Pistachio Cake Recipe: 10-Minute Delight
Indulge in this unbelievably soft pistachio cake! Our easy recipe takes just 10 minutes to prepare, resulting in a delicious and moist treat perfect for any occasion. Get the recipe now!
Ingredients
- Eggs: 4 medium
- Sugar: 150g
- Sunflower seed oil: 140g
- Flour: 150g
- Milk: 120g
- Pistachio flour: 70g
- Salt: a pinch
- Vanilla extract: 1 teaspoon
- Baking powder: 1 sachet
- Pistachio cream:
- Chopped pistachios:
- Whole pistachios:
- Icing sugar:
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