Harissa Feta Shakshuka
Discover the bold and flavourful Harissa Feta Shakshuka recipe, a perfect fusion of Middle Eastern spices and creamy feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chairycooks.com.
Ingredients
- 3 Cloves Garlic
- 2 Medium Potatoes
- 1 Large Carrot
- 2 Red Peppers
- 1 Onion
- 4 Spring Onions
- 1 tbsp Harissa Paste
- ½ Lemon
- 1 Tin Chopped Tomatoes
- 4 Eggs
- 100g Feta
- 1 tsp Coriander
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Chives
- Oil
- Salt & Pepper
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