EEE Cooks: Nanny's Beef Braciole (Recipe)
Experience the warmth of Sunday dinners with Nanny's Beef Braciole, stuffed with ham, eggs, and mozzarella in a comforting tomato sauce. Perfect for special occasions or family gatherings.
Ingredients
- 1 pound 4 thin chip steaks beef
- 3 tablespoons dry italian seasoned bread crumbs (Progresso)
- ½ teaspoon garlic
- ½ tablespoon fresh parsley
- ½ tablespoon Pecorino romano cheese (Locatelli)
- salt & pepper
- 2 large hard-boiled eggs
- 4 slices thin, deluxe deli ham
- 4 ounces fresh mozzarella cheese
- 3 tablespoons extra-virgin oil
- 1 batch tomato sauce
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