Montreal Steak Seasoned Trout - Choose Canadian Seafood
One of Canada’s most beloved seasoning mixes is just as at home on trout as it is steak. Get authentic Montreal flavour in a healthy seafood dinner with ease.
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Ingredients
- 1½–2 lbs (681–908 g) Canadian trout fillets
- 6 cups (448 g) broccoli florets, washed and cut into bite-sized pieces
- 3 tbsp (45 ml) olive oil
- ½ tsp (3 g) salt
- ¼ tsp (1 g) black pepper
- 2 tbsp (28 g) brown sugar, packed
- 5 tsp (17 g) Montreal steak seasoning
- 2 tsp (4 g) lemon zest, finely grated
- 1 tsp (1 g) dried dill
- ½ tsp (1 g) garlic powder
- 2 tbsp (30 ml) olive oil
- Lemon wedges
- Lemon zest, finely grated
- Salt, to taste
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