Roasted Trout Florentine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Oven
- Stove
- Mixing bowl
Ingredients
- 1/3 cup butter
- 3 cloves garlic thinly sliced
- 1 shallots thinly sliced
- 2 teaspoons lemon juice
- 2 bunches fresh spinach (about 1 lb/500 g total)
- 1/2 teaspoon grated lemon rind
- 4 trout fillets (about 6 oz/175 g each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup pine nut
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