Basil Pesto Lasagna | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Can
Bring a wide pot of salted water to a boil. To make the béchamel sauce, start by heating the milk in a saucepan over medium heat or in the...
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Ingredients
- 1 package Favuzzi Lasagne
- 1 jar Favuzzi Italian basil pesto
- 3 cups whole milk
- 1/4 cup Favuzzi “00” Flour
- 2 tbsp. unsalted butter
- Favuzzi Sea salt with fresh herbs, to taste
- 5 tbsp. freshly grated Parmesan
- 50 g pine nut
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