Cannelloni with tomato pesto | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery a
Bring a wide pot of salted water to a boil. To make the béchamel sauce, start by heating the milk in a saucepan over medium heat. Then, melt the...
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Ingredients
- 1 package Favuzzi Lasagne
- 1 jar Favuzzi Sun-dried tomato pesto
- 3 cups whole milk
- 1/4 cup Favuzzi “00” Flour
- 2 tbsp. unsalted butter
- 1 pinch of Favuzzi Sea salt with fresh herbs
- 150 g baked ham, sliced thinly
- 150 g Provolone cheese, sliced thinly
- 1 bunch of fresh basil leaves
- 2 tbsp. Parmesan cheese
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