Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato - Gastronomía Vas

Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato - Gastronomía Vas

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Recipe: Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato. Meats, Main course, Vegetables, Hot

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Ingredients

  • Veal loin, frozen (entrecôte) 1.0 kg
  • Intense olive oil 0.025 l
  • Table salt 2.5 g
  • Baked sweet potato and potato 5.0 ud
  • Frozen chopped artichoke 0.5 kg
  • Natural mushrooms 0.5 kg
  • Piquillo peppers 10.0 ud
  • Sweet potato 0.5 kg
  • Potatoes 0.5 kg
  • Ground white pepper 0.25 g
  • Sunflower oil 0.005 l

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