Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato - Gastronomía Vas
Recipe: Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato. Meats, Main course, Vegetables, Hot
Ingredients
- Veal loin, frozen (entrecôte) 1.0 kg
- Intense olive oil 0.025 l
- Table salt 2.5 g
- Baked sweet potato and potato 5.0 ud
- Frozen chopped artichoke 0.5 kg
- Natural mushrooms 0.5 kg
- Piquillo peppers 10.0 ud
- Sweet potato 0.5 kg
- Potatoes 0.5 kg
- Ground white pepper 0.25 g
- Sunflower oil 0.005 l
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