Grilled Rib Eye with Indian-Spiced Mushrooms Recipe | Epicurious

Ingredients

• 2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each)
• 2 teaspoons finely chopped peeled ginger
• 1 teaspoon finely chopped garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/8 teaspoon cayenne
• 3 tablespoons vegetable oil
• 1 tablespoon tomato paste
• 1 pound cremini mushrooms, halved
• 1/4 cup water
• 2 tablespoons chopped cilantro