Korean Stir-Fried Noodles with Beef (Japchae)
A Korean combination of sweet potato noodles, beef, capsicum, carrot, mushroom and baby spinach. Try this recipe for some scrumptious flavours!
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Cooking tools:
- Mixing bowl
- Pot
- Colander
- Skillet
- Plate
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 100g beef (thinly sliced)
- 3 tbsp Ottogi BBQ Bulgogi Sauce & Marinade
- 100g Obap Sweet Potato Noodles (dry)
- 1 tbsp vegetable oil
- ¼ red capsicum (thinly julienned)
- ½ carrot (thinly julienned)
- ½ onion (thinly sliced)
- 50g mushroom (sliced)
- 100g baby spinach
- 1 tbsp Yeo’s Pure Sesame Oil
- ⅛ tsp black pepper
- ⅛ tsp salt (optional)
- 1 tbsp toasted sesame seeds (optional)
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