Dry Tossed Korean Beef Noodles

Ingredients

• 2 bundles Korean vermicelli wheat noodles or soba
• 1 tbsp cooking oil
• 1 small onion, chopped
• 1 tsp minced garlic
• 160g ground beef
• 2 slices of ginger
• 1 tsp sesame oil
• 1 stalk spring onion, chopped
• 1 tbsp roasted sesame seeds
• 40ml light soy sauce
• 40ml water
• ¾ tbsp sugar
• ¾ tbsp honey
• ¼ cucumber, julienned
• ½ green chilli, sliced