Black Bean & Salsa Quesadillas - Grate Recipe
Black Bean & Salsa Quesadillas make an excellent appetizer or meal and are easy to make ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Wax paper
Ingredients
- 8 Large Flour Tortillas
- 3 cups of shredded Cheddar
- 1 Cup Salsa
- 1 16oz can Black Beans
- 1 Tablespoon Olive Oil
- 1/2 Cup Chicken Broth
- 1 Teaspoon Salt
- 1 large chopped and de-seeded Jalapeno Pepper
- 1 clove Fresh Garlic (minced)
- 3 Tablespoons Fresh Cilantro (chopped)
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