Black Bean Salsa Quesadillas
Filled with homemade black bean salsa and gooey melted cheese, this vegetarian quesadilla recipe is a quick and easy fix for lunchtime satisfaction.
Keywords
- quesadilla
- recipe
- kid friendly mexican
- vegetarian lunch
- easy lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Plate
Ingredients
- 10 ½ ounces Diced Tomatoes with Green Chiles
- 15 ounces drain and rinse Black Beans, Canned
- ⅔ cups dice Onion
- 15 ounces Corn, Frozen
- 1 tablespoon juice Lime
- 1 tablespoon Cumin
- 1 tablespoon chop Cilantro, Fresh
- 2 cups Mexican Cheese, Shredded
- 8 individual Flour Tortillas (8-inch/Med)
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