Black Bean and Salsa Quesadillas
Easily cooked on a grill in the backyard or while camping these black bean and salsa quesadillas make a great lunch or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Wax paper
- Plate
Ingredients
- 1 can (16 oz) black beans (rinsed and drained)
- 1 large jalapeño pepper (chopped and seeded)
- 1 clove garlic (minced)
- 1 teaspoon salt
- 3 tablespoons chopped fresh cilantro
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup salsa
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