Brown Sugar Caramel Sauce
Easy and sweet brown sugar caramel sauce perfect for pies or sundays, made by simmering brown sugar, cream, butter, and a touch of salt—whisk gently for 9-10 minutes, add vanilla, and serve!
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Mason jar
Ingredients
- 3/4 cup brown sugar
- 1 cup heavy whipping cream
- 4 TB butter
- 1/8 tsp (I prefer fleur de sel or sea salt)
- 1 TB vanilla extract
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